Radish Salsa

*This recipe makes approximately 10 cups of salsa. It is very imprecise, so adjust accordingly.*

Ingredients

  • about 20 radishes
  •  1/2 bunch of cilantro (about 1 cup chopped)
  •  1 lemon
  •  1 lime
  •  1 cucumber
  •  a sweet fruit (we used 3 apples, other suggestions: 1 can of pineapple, or 2 mangos)
  •  1/4 red onion or 6-8 medium green onions
  •  salt and pepper to taste
  1. Dice radishes, cucumber, and sweet fruit. Place in bowl.
  2. Finely chop cilantro and onion. Place in bowl.
  3. Squeeze lemon and lime juice directly into bowl.
  4. Stir, add salt and pepper to taste.
  5. Eat! It pairs well with corn chips, but I have a sneaking suspicion it would be great on fish tacos.
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2 Responses to Radish Salsa

  1. Pingback: “It’s slimy!” | Education Outside: Miraloma's Outdoor Classroom and Garden

  2. Pingback: “I never thought I’d pick the green things out of food.” | Education Outside: Miraloma's Outdoor Classroom and Garden

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