Garden Pasta


  • 1 lb pasta (one box),
  • 1 yellow onion
  • 15 leaves of your choice of green (kale, bok choy, chard), cut or ripped into tiny pieces
  •  3 tablespoons minced rosemary
  • 1-2 tablespoons olive oil.
  • lemon
  • salt and pepper
  1. Cook pasta according to instructions.
  2. Dice onion.
  3. Heat olive oil in medium sized pan.
  4. Add onion and sauté onion until translucent.
  5. Stirring continuously, add rosemary. Cook for 2 minutes.
  6. Add ripped greens. Stir until wilted.
  7. Add pasta. Stir until evenly heated.
  8. Add salt, pepper, and lemon to taste.
  9. Serve!

One Response to Garden Pasta

  1. Pingback: “I never thought I’d pick the green things out of food.” | Education Outside: Miraloma's Outdoor Classroom and Garden

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